Daisy Kirk has a great dairy free cream hack. Here is her hack… You use activated cashews, I always have a packet in my pantry. All you do is blend 1 part cashews with 2 parts water. If you want a thicker cream use less water, if you...
The weather is warming up, jasmine is blooming in the neighbourhood and finally spring is here! To celebrate the season of blossoms and the end of winter, I’ve collected some of my favourite at-home natural beauty...
How do you make chocolate brownies just a little bit less naughty whilst still tasting just as rich and heavenly as ever? By adding avocado! You may think that chocolate and avocado should never be put in the same sentence, but we’re here to tell...